THE COMBINATION OF THE CHAI TEA, MIXED WITH THE SUBTLE BITE OF CHILLI WILL HAVE YOU WANTING TO DRINK THIS COCKTAIL EVERY WEEK!
YOU’LL NEED TO STEEP YOUR TEA, SO POP THE KETTLE ON AND LET’S GET TO MAKING COCKTAILS!
INGREDIENTS:
- 1x Mr. Consistent Cosmo Mix
- 1x Chai Tea Powder 1tbsp
- 2x Pickled Chilli
- 1x Bourbon 700ml
- Ice
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ACCESSORIES:
- 1x White Sugar 1 Cup
- 1x Cup of Boiling Water
- 1x Mason Jar
- 1x Bartender Essentials Kit
- 1x Fine Strainer
- 1x Measuring Jug
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METHOD:
1: Chai Tea Syrup
- Add 1 tablespoon of Chai Tea to 1 cup of boiling water.
- Add 1 cup white sugar and stir to dissolve.
- Allow to steep before straining tea from liquid.
- TIP: You can use the syrup immediately or infuse for up to an hour for a stronger chai taste.
2: CREATE
- Muddle 2 pickled chilli in cocktail shaker.
- Pour 75ml Mr. Consistent Cosmo Mix into shaker.
- Add 45ml bourbon.
- Add 15ml chai tea syrup.
- Add ice and shake vigorously.
3: SERVE
- Fine strain into rocks glass over fresh ice.
- Garnish with dried orange and enjoy.
