Want to start your year off with some inspiring new cocktail recipes? We've rounded up some of our favourite flavour combinations and created some epic cocktail recipes for you to recreate at home!
We are starting 2025 off with an elite cocktail; the Mahalo Martini! Make your own Hibiscus & Vanilla syrup, then shake things up with our Cosmo cocktail mixer.
Mahalo Martini: Vanilla and Hibiscus Martini by Mr. Consistent
INGREDIENTS:
- Mr. Consistent Cosmo Mix
- Vanilla Bean Paste - 1/8 tsp
- Hibiscus Tea - 55g
- Gin - 500ml
- White Sugar - 2 Cups
- Boiling Water - 2 Cups
ACCESSORIES:
- Mason Jar
- Cocktail Shaker
- Fine Strainer
- Measuring Jug
- Ice
METHOD:
1: Hibiscus & Vanilla Syrup
- Combine 55g hibiscus tea, 2 cups of boiling water, 2 cups of white sugar and 1/8 tsp of vanilla bean paste in a mason jar and stir to combine.
- Strain from mason jar and allow to cool.
- TIP: Allow to cool in the fridge to speed up the process.
- Note: Hibiscus & vanilla syrup should be kept in the fridge and used.
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2: Create
- Pour 25ml hibiscus syrup into cocktail shaker
- Add 75ml Mr. Consistent Cosmo Mix
- Add 45ml Gin
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3: Serve
- Add ice and shake vigorously.
- Fine strain and enjoy!
